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As Simple As Black And White

By | 21/11/2022
Kitchen designed by Irina MacPhee

Irina MacPhee’south blueprint choices in this Yarmouth Port kitchen seem subtle, but take tremendous impact.

Pastiche of Greatcoat Cod’s kitchen blueprint partition transforms a Yarmouth Port kitchen into a sophisticated and functional hub of the home

Some decisions are simple. Some are difficult. Some are lengthy, and some occur in an instant. And some possess a hidden connection to future, yet-to-be-imagined possibilities. Such was the example the day Yarmouth Port homeowners Eveline and Steve were driving down Route 6A, past the former W Barnstable showroom of Pastiche of Cape Cod. “The oversized fire pit orb with a cutout of Cape Cod always made united states of america plough our heads,” recalls Eveline. “That day we stopped and without always intending to get into a give-and-take of remodeling our kitchen, we merely had a lovely conversation with Irina.”

That would be Irina MacPhee, master of Pastiche, who, subsequently over two decades of providing bespoke interior blueprint services to clients on Cape Cod as well every bit forth the unabridged Due east Coast, has consolidated operations to a new showroom in Dennis Port. Augmenting her considerable expertise in blueprint and remodeling, MacPhee has launched a new branch of her business offering kitchen design, complete with an exclusive line of custom cabinetry not currently available anywhere else in the region.

“Everything just came together with this project,” MacPhee explains. “The homeowners had achieved renovations on much of the rest of their business firm—everything except the kitchen. I mean, no one really looks forward to remodeling their kitchen, why would you? It interrupts your life, makes a mess, leaves you without daily conveniences, and takes several months.” Maybe due to the calming and competent give-and-take that ensued that day of their starting time meeting, perhaps due to an like shooting fish in a barrel path of progression the conversation revealed, for whatever unknown elements of happenstance, a decision was made to embark on a journey of kitchen renovation, with Irina MacPhee and the resources of Pastiche of Cape Cod at the helm.

Kitchen designed by Irina MacPhee

The pendant lights over the island are evocative of antique drinking glass insulators, or perhaps the famous Fresnel lenses found in lighthouses along the coast.

“Eveline had a specific vision,” Steve says. “She and Irina were able to communicate on various points quite well. They really developed an like shooting fish in a barrel and effective connexion.” That specific vision was rooted in a elementary aesthetic that was revealed through white shaker cabinetry, long runs of naturally dark soapstone counters, a soapstone farmhouse sink, and sleek, functional appliances. Add the natural light that floods the space, a neutral greyness palette on the walls, including a mini-subway mosaic tile backsplash in a archetype Carrera marble, and minimal accessories, this heart of the home shares its space with the rest of the open floor programme like a quiet and trusted servant.

MacPhee adjusted the floor plan to seamlessly open the infinite to the adjacent living area. Functional changes included adding a 3rd skylight in lodge to eye them over the sink and between the cabinetry. In the process, inadequate roofing and waterproofing were addressed to ensure a worry-free time to come. A depression, out-of-code bulkhead on a staircase that leads to the second floor acquired people to duck equally they ascended. MacPhee resolved the situation easily, and equally a bonus, her peachy eye for blueprint suggested a simple paint awarding to apace transform the railing’due south dated millwork into a more than modernistic presentation.

One of the well-nigh subtle, yet memorable, elements MacPhee incorporated involved extending the soapstone countertop around the sink past the standard point of installation. “Ane affair I ever beloved to do is extend the stone all the style to the sash of the window. It gives a clean, frameless look, simply more importantly gives a feeling of spaciousness and keeps the water that would normally splash from the sink contained in a amend environment than millwork,” MacPhee explains. 1 of the more important considerations that must be resolved in this scenario is how to deal with the electric needs in the surrounding surface area. “I apply a pop-up electrical outlet that recesses into the stone counters,” she says. “Clients and their guests love the whizz-blindside nature of them, but honestly, it is such a smart solution. It hides the ugly outlets, it is water-safe, and it works perfectly.”

Kitchen designed by Irina MacPhee

Details like the pop-up recessed electric outlets installed in the corners of the counters around the sink are the petty things that have the homeowners living large in this kitchen.

Another disquisitional product MacPhee embraces are Lotus LED fixtures, which take the place of recessed lighting that has historically required significant housing clearance above the ceiling and additional costs associated with both parts and installation time. “These lights come in a variety of sizes and finishes and get an easy solution in spots where recessed lighting was possible,” MacPhee explains. “Their calorie-free is warm, not cold at all, and information technology solves the claiming of making certain your lighting is centered and placed exactly where you want it and where you need it.”

MacPhee’s expertise and recommendations extend to the big stuff as well. Pastiche is a certified Miele dealer, a line of appliances that strongly appealed to the homeowners’ penchant for the latest in technology. The driblet-in, electric cooktop—activated by a swipe similar to one required on an iPhone—melds perfectly into the surrounding soapstone and is crowned by an impressive stainless Miele hood. A wall-mounted Miele Combi-Steam Oven is installed over a Miele Convection Oven, while Miele refrigeration and freezer units are tucked away backside custom cabinet panels. The pièce de résistance is the fully plumbed Miele Built-in Java Machine that provides full barista service for the homeowners whenever the mood strikes.

Kitchen designed by Irina MacPhee

While MacPhee hasn’t completed the next phase that involves the living areas, a new dry bar in the dining surface area takes advantage of space created by the new kitchen configuration.

Representing a multifariousness of custom cabinetry lines, including Woodland Cabinetry, which MacPhee says offers flexibility not found in any other line, she is able to maximize a kitchen’s functionality while offering the broad-ranging pattern options her clients rely on. “In a kitchen, every inch, no, every half-inch, matters,” she says. “This manufacturer works with me to ensure I am able to take advantage of every final inch for my clients. That way I can give them everything they need as well as everything they want. My clients don’t hire me to replace cabinets, rather they choose me to come up up with amend ideas and provide solutions.”

“This is one of my favorite kitchen projects,” MacPhee says. “Information technology is so clean, it is sleek, and it is so very, very convenient.” The homeowners clearly feel that they fabricated a good decision that day they stopped at the West Barnstable exhibit, equally demonstrated by the compliment they delivered to MacPhee upon completion of the projection. “We have been through several home projects before,” Steve states. “But Irina was the most professional person person nosotros accept always dealt with. I told her that, I said that she does what she says, says what she is going to do, and she delivered more than than 100 percent on our projection.” Some decisions are as simple every bit black and white.

On the next page, Irina MacPhee discusses the history of design in the kitchen.

The Art of the Kitchen

By Irina MacPhee

It seems difficult to remember a time when the kitchen wasn’t “The Heart of the Home.” The kitchen has become not simply the heart but also “The Art of the Abode.” More than any other room in the house, the kitchen has been revolutionized to reflect our attitudes, lifestyles, habits, applied science, civilisation and creative styles, particularly over the last century.

A fascinating expect back in time, kitchen “pattern” translated primarily into “function.” In the United States, kitchens were originally a role of the home’s main source of activity. An open fire served every bit the main heat source and for cooking essentials. The cooking room was a place of work and functionality, replete with noise and smells. The kitchen soon reflected social and economic status; an mental attitude of disconnect emerged within the upper class. These rooms were frequently placed as far away from the principal house as was reasonably functional. Kitchens were sometimes situated outside the main dwelling in a split building, on the lowest level of the home, or as a separate room away from the center of attention. Many social-aristocracy households had servants to do their cooking and serving.

The role of women every bit center course “homemakers” was gaining popularity in the late 19th century. Enter engineering, industrialization and the innovative spirit of the human mind. Indoor plumbing made it possible to have running water. Cast iron stoves, heated by coal or forest, became available for domestic use and gained popularity. These stoves were heated past ane heat source, making it possible to prepare meals and broil from this utilitarian piece of equipment. Gas and electrical ranges were also making their marker in the “American Kitchen.” The icebox was born out of necessity for cold storage. Frequently made out of wood, lined with zinc or can, these storage units used blocks of water ice to absurd perishables. The cooking range and the icebox became staples in the early 20th century.

Initially, kitchens were not equipped with cabinetry, and then storage was a problem. Enter the Hoosier Cabinet and the preoccupation with efficiency. The Hoosier Chiffonier was one of the first real pieces of “cabinetry” that evolved in response to American civilisation. It was a culinary piece of work station, allowing women to efficiently organize, shop and prepare foods. Millions were produced and sold, changing the compages of the middle form of the American Kitchen in the early on 20th century.

Industrialization, Earth War Ii and women’s roles changed effectually this time menstruation. Women began to run into themselves every bit contributors to the war effort and the family income, empowering women to work outside the dwelling house. Gas and electricity, first available in wealthier homes and urban environments, produced more efficient and time-saving equipment and kitchen gadgets. Like fashion, popular colors found their fashion into the design of storage and appliances. The standardization of abode edifice reduced the cost of construction. The idea of the “Kitchen Work Triangle” was formalized. Kitchen cabinetry was incorporated as part of the kitchen design. Still used today, the triangle was built on the idea that there are three main functions in the kitchen: cooking, storage and preparation. These functions centered on the stove, sink and fridge. Ideally, space between these centers was efficient, easily accessible and with no obstacles. Cabinetry surrounded these work stations and became incorporated as standard in a well-designed kitchen.

These designs still exist today: The triangle merges into a straight line in a galley kitchen design; the double galley incorporates cabinets facing each other on contrary sides, with two work stations on one side and the third on the other; the work triangle is preserved in the mutual L-kitchen design; the U-kitchen usually has the kitchen sink placed at the base of the U with the range and refrigerator on opposite walls; the Thousand-kitchen features a smaller fourth wall, providing additional piece of work space; the block kitchen (most contempo) incorporates the apply of a kitchen island, often used in an open concept plan, which can also easily function well for entertainment, overflow and eating purposes.

The American Kitchen has revolutionized to mirror in function what it was initially intended for: the primary source of activity in the home. The kitchen volition always remain “The Heart of the Home”; nevertheless, the “Art” of the contemporary kitchen is found in its design, technological advances, cabinetry, appliances, materials, colors, lighting, fittings, fixtures and even cookware to reflect the lifestyle, habits and artistic manner of its inhabitants, making for a very personal and unique reflection of the homeowner.

Pastiche of Cape Cod’south new kitchen division, overseen past MacPhee, brings decades of experience to kitchens on Cape Cod.

Larn more than at pasticheofcapecod.com

Source: https://capecodlife.com/as-simple-as-black-and-white/