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Looking for the all-time books on food photography, then you lot are in the right place! Food photography was once a genre reserved for a few skilled professionals, but now information technology’s ane of the biggest areas of imaging. Instagram is a huge driver of that, simply it goes beyond sharing the mouthwatering moments you’re personally experiencing.
The roots social media has established don’t only motivate sharing your own meals, but compel every food creator – from food blogger to Michelin-starred chef, traveling hot-dog stand to established retailer – to get the all-time images of their meals before potential customers.
So, food porn is an essential part of any photographer’s skillset. No question there. What you might not know is that reading nearly some of the long-established techniques that pros employ to make soggy, common cold fast-food burgers await juicy and appetizing under studio lights can be compelling and even a piffling stomach-churning.
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Best camera for food photography
How practice yous simulate melting cheese? What’southward the all-time way to brand fruit smooth? How do you perfectly position steam? Some photographers employ gum for milk. Others aim to catch truly authentic images with a phone and natural lighting. The different books on nutrient photography below will take yous down different paths – discover the perfect pages to accept you to new #foodphotography success with the books we’ve chosen.
All-time books on nutrient photography in 2022
A consummate take on the subject area, and one which has endured into a newer paperback edition as well equally appeared on awards shortlists, the food stylist’s handbook is great because it considers the moving image also every bit photography, making it useful for broadcasters, vloggers and IGTV creators every bit well. The meat of the book is, of course, styling tips from the expert authors, but the 320-pages as well allows space for tips on finding clients. In theory, at least, you’ll be armed to reach the career heights the writer herself has; she works with U.s. TV bear witness Fe Chef and the author of nutrition book Skinny Bitch.
Author Beata Lubas is an Instagram sensation, so is well qualified to produce a book that will interest food bloggers – and anyone looking to diversify into nutrient photography.
Alongside food styling and camera skills, Lubas also covers the business side, including how to meet the needs of a client.
But you don’t demand oodles of fourth dimension or equipment to become started in food photography; as Lubas notes in the first chapter, starting time with the kit you lot have and develop your skills from there.
With an uncluttered design that gives the text and photos room to breathe, How to Photograph Food is a tempting entree to a photographic genre, and the strategies recommended by Lubas will definitely give her readers an edge in a field that more and more people are taking upwardly.
All newbies to food photography – just seasoned shooters will find information technology useful, too.
• Read more: The best books on food photography
From a publisher with a real agreement of lensman’south needs, information technology’due south no surprise that this volume offers the reader a complete journey, from a grounding in manual exposure to nutrient styling, with a solid accent on camera skills, from technical to limerick, rather than the afterwards. Those more than accomplished with camera techniques might experience that they are already beyond this point, but even where cadre skills are covered, it is all from the perspective of the food photographer then isn’t wasted words. The book also includes so handy hacks, and some projects you can follow to master salads, soups, mains, deserts & drinks (though exist prepared to put some salt in your beer if you lot want it to look adept on camera!)
A book which oozes style with every page, this is a mainstream book which has garner attending in the Dominicus Times. The author is stylist for topper chefs including Michel Roux, and is produced to the aforementioned design and print standard that you’d expect from the recipe books themselves. Even the equipment photos are gorgeous. That journey-like approach is certain to delight foodies and makes every shot inspiring. It is too a grooming book, so includes some recipes for y’all to follow and a nice residual of the author’s own stories, and her attention to detail shines through.
With a reasonable heft, this will rest nicely on the java table of advertisers or gourmands alike, providing a rich compilation of the all-time in contemporary food photography. It does not limit itself to the mere applied marketing or the technicalities of tweaking “tweezer food”, nor is every image a instagram-ready plate. Instead your mind volition gorge on more than creative imagery with taken to reach a wider cantankerous-section of markets. The richly printed pages are packed with photographers who take captured hitting and thoughtful representations of the food we swallow. (Exercise also await up Story on a Plate from the same publisher).
While virtually of the practical books concentrate on achieving the expect you see around you, Susan Brilliant has long worked as a curator of photography, with exhibitions in the Tate in London and Museum of Contemporary Photography in Chicago. As such she doesn’t shy away from placing food photography in the political, commercial, creative and regional context of its era. Including fantabulous reproductions of Roger Fenton, Edward Weston, Laura Letinsky and Martin Parr imagery (amongst many others), the tome is no elementary dissertation either, but a joy to absorb.
This book is in its second edition, which is non only proof of popularity (the publishers must accept been happy with sales) but too ways that the author has taken the opportunity to respond to feedback, calculation more than on social media and reigning in some of the most basic photography tips. The effect is a book which concentrates its space on what an enthusiast photographer turning food photographer needs to know, and makes information technology like shooting fish in a barrel to follow with numerous diagrams. A sizeable post-production and a separate section of behind-the-scenes examples complete a thorough overview.
If you’re looking for a dissimilar stand up on food photography, look no further than the Fortnum & Mason Food & Drinks book of 2022. Freeman has sold literally millions of photographic instructional books, just this is an example of him working, with Tea expert Timothy d’Offay, to document the ingredient’s journey, from tillage to civilization. A read is worthwhile in its ain right, just might prove to be the spark which sets y’all off on a new self-assignment.
This book is really 10 years one-time, which only means y’all won’t find an extensive department on social media. In terms of a book aimed squarely at photographers, in that location tin be no complaints. In terms of techniques, the author’s listing of clients includes McDonalds, Sara Lee & Baskin Robbins, and it’s fair to say their products are nevertheless very much in vogue, and so rather than worry well-nigh the publication date, accept reward of the illustrations, pace-by-step photos, supply lists and tips on choosing real food or photographer-friendly equivalents. Definitely more for the aspiring pros than instagrammers who volition simply be shooting their latest restaurant orders.
Though not specifically a food book, writer Leela Cyd’south other books (including Food with Friends: The Art of Hanging Out) and online profile brand clear she has the credentials to help anyone trying to present their daily bread, special fare or anything else via social media’due south about popular visual forum. This book’s leans to food and food preparation thank you to the author’s obvious enthusiasm, but its real bulletin is but how much can be achieved with your phone’s camera.
In a genre that and so frequently focuses on calculation supplemental light to create great shots, this volume focuses on delivering delicious images using aught simply natural light. It’south not the longest volume, at 72 pages, only Australia-based Fran Flynn is a caste-qualified graphic designer and commercial photographer with over 25 years experience – and then the information here is artistic, curtailed and gets you quick results.
No promises hither, as this volume has not all the same hit the shops… but food photographer for the New York Times, Andrew Scrivani, has appear pre-orders for his entry into this market, due in Nov 2022. The previews promise extensive career-building advice as well as an accent on telling a story with ane or more images. If you’re a fan, you could e’er pre-society now!
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